Food Ingredients First | Food Industry News and Analysis
WEBCitric Acid led with a 45% share in new product launches, with the top positionings being Ethical Packaging (66%), No Additives/Preservatives (18%), and Ethical Environment (13%). View Analysis. TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SOFT DRINK LAUNCHES (GLOBAL, JULY 2023 – JUNE 2024) FoodIngredientsFirst is the go-to source news ...
Layn Natural Ingredients invests US$148M to drive botanical …
WEB23 Jun 2021 --- Botanical extract specialist Layn Natural Ingredients is securing a targeted US$148 million from stock to be invested in infrastructure expansion and innovation. The move aims to improve the company’s R&D and innovation at Layn’s next generation manufacturing facility. The site is expected to be completed in three years, offering the capacity to process an additional 4,000 ...
Kerry Opens US$50m Innovation and Technical Centre in Beloit, …
WEB24/06/09 Kerry, the global ingredients & flavours and consumer foods group has inaugurated its new state-of-the-art Kerry Center in Beloit, Wisconsin to spearhead customer product commercialisation into the future. The new 250,0000 square foot innovation and commercial centre, completed at a cost of …
Doehler to acquire SVZ in boost to natural ingredient portfolio and ...
WEB20 Jul 2023 --- Doehler is acquiring SVZ to bolster its portfolio in red fruit and vegetable ingredients and extend its market presence in the US and Asia, subject to regulatory approval. According to Doehler, customers will benefit from an even broader ingredient portfolio and larger raw material base as a result of this deal. Financial ...
Bluegrass Ingredients’ dairy concentrates pegged “game-changer” …
WEB14 Jul 2022 --- US food ingredients supplier Bluegrass Ingredients has brought 20 dairy concentrates to market, including a vegan cheese formulation which helps reduce freight costs and supply chain challenges. These concentrates will also allow manufacturers to add more cheese flavor to products without adding caloric-rich cheese.
Roquette expands plant-based gastronomy reach with new French …
WEB13 Sep 2021 --- Roquette is on track to open a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne, France. Entirely dedicated to plant protein, the center will enlarge the field of possibilities in terms of food innovation, protein development and new production technologies. This R&D accelerator will enable Roquette to ...
Need for change: Start-ups brew up fermented alternatives to ...
WEB23 Dec 2022 --- In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and literal environment. As a leading cause of deforestation, and with EU regulations provisionally restricting or fining goods imported from high-deforestation risk areas, palm oil’s traditionally unsustainable ...
Amyris and Ingredion ink US$100M licensing deal for fermented …
WEB04 May 2021 --- Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener.. The transaction value is estimated to be US$100 million. This includes US$75 million for the exclusive license to sell and market Reb M from fermentation plus a contribution for participation in the Brazil manufacturing joint venture.
Majority of Filipinos crave healthier food reformulations, …
WEB30 Nov 2021 --- A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, they also want more support from industry. More specifically, they seek more visibility of reformulated F&B products, increased communications that outline the benefits of these products, and clearer ...
Natural hydrocolloids: Nexira enters alt-dairy space with Unipektin ...
WEB02 Nov 2021 --- Nexira, a global player in acacia fiber and natural plant-based ingredients for the food, nutrition and health industries, has acquired Switzerland-based Unipektin Ingredients, a company specializing in natural hydrocolloids, such as locust bean gum (LBG). The move propels Nexira into the dairy and plant-based alternatives scene ...
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