The Complete Guide To Beef Cuts - Great British Chefs
WEBJul 22, 2016 · Learn how to prepare, cook and serve different cuts of beef, including chuck steak, which is often sold as braising steak. Find out the best methods for brisket, fillet, onglet, rib-eye, rump and more.
Traditional Fish & Chips Recipe - Great British Chefs
WEBLearn how to make fish and chips, a classic British dish, with haddock fillets coated in a light and fluffy beer batter. Find out the ingredients, method and tips for the fish batter, tartare sauce, crushed peas and chips.
How to Cook Sirloin Steak to Perfection - Great British Chefs
WEBOct 28, 2016 · Learn how to choose, season, cook and rest sirloin steaks for a juicy and tender result. Follow the step-by-step guide with tips on pan, oil, butter, herbs and garlic.
How to Make Spaghetti Bolognese In 5 Easy Steps
WEBMar 24, 2016 · Learn how to prepare a classic spaghetti Bolognese with beef mince, tomato sauce, Parmesan and basil in 5 easy steps. This recipe is not authentic Italian, but a popular dish in Britain and America.
How to Cook Marrow - Great British Chefs
WEBSep 6, 2021 · Learn how to roast, stuff, preserve and bake marrow, a large type of summer squash. Find recipes from Anna Tobias and other chefs for marrow dishes with spicy, cheesy and sweet flavours.
How to make a brine - Great British Chefs
WEBApr 23, 2019 · Learn how to use brines to season, tenderize and retain moisture in meat and fish. Find out the ratio of salt to water, the types of salt and flavourings to use, and the brining time for different cuts and species.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
WEBMay 7, 2019 · Learn how to cook rib-eye steak, also known as entrecôte, with this simple method and get tips on buying the best quality meat. Find out how to baste, rest and serve this tender and flavourful steak with various sauces and sides.
Classic Yorkshire Pudding Recipe - Great British Chefs
WEBLearn how to make a fantastically crispy Yorkshire pudding for your Sunday roast with Lisa Goodwin-Allen's easy recipe. You only need flour, egg, milk, water, salt, pepper and oil or dripping.
How to cook green beans - Great British Chefs
WEBJul 17, 2019 · Learn how to prepare and cook green beans, also known as fine beans, string beans or bobby beans, in different ways. Find recipes for roasted, fried, pickled and braised green beans, and tips for choosing and storing them.
How to Make Shortcrust Pastry - Great British Chefs
WEBNov 29, 2023 · Learn how to make shortcrust pastry with butter, flour, salt and water, and the difference between sweet and plain pastry. Follow the step-by-step guide with tips and photos for a buttery, melt-in-the-mouth base for pies, quiches and tarts.
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