Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware ... Henry loves and uses his 10-inch Lodge Skillet the most. “I'm more of a skillet person. I have a number 10 ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet ... stainless steel skillets in 2024. Our top pick is All-Clad's 10-inch D3 frying pan ...

Here’s everything you need: This recipe works best in an 8.5-inch cast iron skillet. While it will work in other sizes, the ...

Keep reading to see our favorite Lodge markdowns. 10.25-Inch Cast Iron Pre-Seasoned Skillet, $20 (orig. $35) 6-Quart Enameled Cast Iron Dutch Oven with Lid, $80 (orig. $133) Cast Iron Loaf Pan ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

The Best Security Cameras for Your Home After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron ... a 10-inch skillet ($ ...

4. Transfer the risen dough to the refrigerator and let it sit for 6 to 24 hours. 5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil.