Makes about 4 dozen bar cookies. Taste Tip: To toast almonds, place nuts in a dry skillet over medium heat, and cook, stirring or shaking the pan frequently, until they just begin to release their ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The flavors are totally reminiscent of an ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

When winter is still in full swing and spring is a few weeks away, I need my sweets. I also like to buy a pretty flowering plant to lift the spirits. Maybe I should buy more flowering plants since ...

Editor’s Note: In his book Food Rules, Michael Pollan declares, “Eat all the junk food you want as long as you cook it yourself.” The idea is that by cooking at home, you’ll avoid all the ...

If almond croissants and chewy blondies joined forces, this triple-layer bar cookie is exactly what you'd get. It's a dessert mash-up that's pure perfection and tastes like the best part of each one - ...