But if you ask Marietta, Georgia-based chef Alton Brown to pick an all-time ... to accompany his Holiday Standing Rib Roast recipe. "Often misidentified as prime rib. Sure, some standing rib ...
Lawry's prime rib from the well-known Chicago restaurant relies only on Lawrys's seasoning salt to enhance the meat's natural flavor. Chef Alton Brown keeps it simple with sage and red wine to season ...