This post originally appeared on The Kitchn. See it there: The American-Made Chocolate Julia Child Called the "Best" (Not ...

We've all heard Europeans lament the inferiority of American chocolate: how the Hershey bar is too sweet, how our favorite bars are waxy at best and, at worst inedible. It's true: mass produced ...

Only 48 million pounds of chocolate is sold during Valentine’s week, while over 90 million pounds of chocolate candy is sold in the last week of October leading up to Halloween. Reuters Chocolate is ...

Countries like France and Switzerland may be world-famous for their exceptional chocolate, but they’re not the only places that have a variety of finely crafted, processed cacao. These U.S. chocolate ...

AP Photo/Simon Dawson, File Chocolate moves down the production line at the Cadbury factory in Birmingham, England. British and American chocolate may look similar, but they taste very different.

From perfectly shareable and endearingly named Hershey's Kisses to the iconic chocolate bars that have formed the melty hearts of millions of s'mores, Hershey's is one of the most recognizable ...

The Smithsonian’s National Museum of American History is hosting "Chocolate: The North American Experience," a four-hour chocolate fest complete with presentations on the latest in chocolate research ...

There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...

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