Picture this. You're standing at the corner of a bustling street, torn between two options. On one side, there's an American food truck pumping out loaded hot dogs with neon signs and grease dripping ...

"We are excited that we have a place where people can come visit us," Christina Togias said.

Food trucks have exploded in popularity over the past decade, and it's easy to see why. They're often easier to open than traditional brick-and-mortar restaurants, allowing talented cooks and chefs to ...