The center of my dessert spread this Thanksgiving is apple bread pudding. It's so good I ate it straight from the pan the ...

1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

Apple last week released iOS 18.1, iPadOS 18.1, and macOS Sequoia 15.1 with the first set of Apple Intelligence features on ...

Apple has released a pair of new office-focused videos for Apple Intelligence, highlighting how the Mac’s AI can help you in the workplace.

Stir into the mixture and cook for a minute. Place apple mixture in a the bottom of a buttered baking dish. Whisk the syrups into the boiling water. Mix the cornflour and soft brown sugar and ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Stir the apple pieces into the mixture. Spoon into the pudding basin and smooth the surface. Cover the basin with the circle of baking parchment, with the pleat in the centre of the pudding.

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...