If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

1. Butter an 8-inch square glass baking dish. 2. Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. Stir in oats. 3. Add the brown sugar to the flour mixture and ...

1. Preheat oven to 350 degrees. In a food processor, process graham crackers, 2 tablespoons sugar and 1/4 teaspoon salt until fine crumbs form. Transfer to a medium bowl and stir in melted butter ...