Seek out malt extract from a good bakery and make your ... cover with a sheet of foil and continue baking. Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.

You have to have malt extract for the taste and ... “People think I bake every day but I couldn’t cope with that. I start baking early then spend the rest of the day with my heat blanket ...

barley malt extract, brown sugar, and even beer, are added mostly for flavor. As with the baking soda measurements, other ...

The traditional dough included malt extract to feed the yeast instead of ... Modern bakers typically use lower baking temperatures, around 450 degrees Fahrenheit, resulting in a lighter-colored ...