For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Beer, with roots dating to before 6000 B.C.E., is one of the oldest ...

FLORIAN BAUER’S recipe doesn’t sound very wine-like. Take water, sugar, some amino acids and yeast, and let it ferment. And yet… “When you smell it you say, ‘yes, that’s wine!’,” says Bauer, a wine ...