Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Transfer the beef roast to a platter and cover loosely ... Serve with the thickened pan juices. Stuffed beef tenderloin is a ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Add the beef and brown on all sides over high heat ... before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...