It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

Most beef stew recipes incorporate some version of tomatoes, either fresh, sauced, paste, or canned tomatoes-- and rightfully so. Tomatoes add instant depth and flavor to any stew, plus loads of ...

Poor man’s stew is a thick and hearty stew full of savory ground beef, tender potatoes and carrots, all in a flavorful tomato broth. This dish is budget-friendly, quick to throw together ...

Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution ...

Add to the casserole with the herbs, stock and tomato purée ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée ... until the beef and vegetables are tender. Serve the beef stew with mashed potatoes.

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree ... just put the beef straight into the slow cooker, but browning it first provides more flavour. The stew freezes ...