Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

“Good Spanish food doesn’t get much better than paella. My version combines chicken thighs & chorizo ... even if it means ...

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Heat the oil in a 38cm/15in paella pan – ideally non-stick. A paella pan is best, but if you don’t have one, use a very wide, shallow non-stick saucepan, flameproof casserole dish or sauté pan.

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella conjures up ...

Paella is arguably the national dish of Spain, and the best ones, it is said, come from Valencia in the south. Gloria and I had our best paella there in an unassuming little restaurant where the lady ...

from pintxos to paella and much more besides. I was happy to oblige when The Athletic set me the task of charting where to eat the best local dishes in the 10 of those regions currently ...

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like ...

When people come to visit you here in Spain, they often want to go out for paella and sangria. This is the place to take your ...