Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Gazpacho, a traditional Spanish side, is a refreshing palate cleanser, served alongside a seafood paella. This seafood gazpacho recipe is among the best side dishes to serve with paella, offering a ...

The best way to do your future self the biggest favor ... and not burning (you can always hide the hole with a piece of ...

Gloria and I had our best paella there in an unassuming little restaurant where ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Heat the oil in a 38cm/15in paella pan – ideally non-stick. A paella pan is best, but if you don’t have one, use a very wide, shallow non-stick saucepan, flameproof casserole dish or sauté pan.

But you can still enjoy some of the best food ... s a reason. Paella is originally from the Valencian Community and its inhabitants are fiercely proud of it. They say the recipe should have ...