Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

This chicken and sausage paella recipe brings you the tastes of Spain ... to bring even more flavor to your paella! One of the best-known dishes in Spanish cuisine, paella gets its name from ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

In a paella pan, heat the olive oil and fry the chicken pieces for 1-2 minutes. Add then add the garlic and tomatoes and fry for a couple more minutes. Sprinkle in the rice. NOTE: Do not stir the ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

The second prize, worth 1,500 euros, went to Atlantis Restaurant in Santa Cruz de Tenerife, while the third place was taken by Socarrat Restaurant in Miramar, Buenos Aires, which received 1,000 ...