They're also the best option when the brine is important ... When you're craving pan-fried oysters, or it's time to put them in a soup, they will save both time (no shucking) and money.

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... do this in batches – do not crowd the pan. Drain the oysters on paper towels. Bring a medium-sized ...

At Vea, which has one Michelin star and is on the Asia's 50 Best Restaurants list ... pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia, seafood vendors ...