“The Great British Bake Off” fans know that the worst thing to happen to a pie is the soggy bottom, aka the leaky, ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

So, I understand the appeal of premade pie crusts—and luckily, there are some good ones out there. But which one’s the best?

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When you buy ... pie. If you like to make cream pies or prefer extra crust, the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that "scratch-made is best" conversation. A store-bought pie crust is a great way to ...