A combination of flour, eggs, and milk or water creates the basic recipe ... make the batter the day before and store it in the fridge until you're ready to use it. Read more: French Cooking Tricks ...

My mom learned this recipe from her Italian mother-in-law and has stayed true to it ever since. This recipe will ... which we often call crepes (when homemade). They are made from a batter that is ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a ...

Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes a little too delicate to fold easily, so I add a small amount of plain (all ...