Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...
If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...
And if you find yourself with an abundance of fried fish after a feast, you'll need a tried-and-true method for reheating the ...
Read more: 15 Different Ways To Cook Fish If you don't have a vacuum sealer ... Secure the fish in moisture-proof plastic and double-wrap it for the best results. Seal it up in butcher paper ...