Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat ...

While there are many healthy potato cooking methods to choose from, baked, boiled, roasted, and air-fried are in the running ...

Directions. If the potatoes are larger than 2 inches in diameter, quarter or halve them. If par-boiling, cut the potato as specified in the recipe for fried or roasted potatoes.

1. Potato Pancakes. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments.

If you guessed that the best method for reheating mashed potatoes would be the stovetop, you’d be correct. Grab a saucepan and turn the stovetop to medium-high heat.