Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Our cast-iron skillets are prized possessions ... Cast iron should only need re-seasoning once or twice a year when cared for ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

All seasoning is, is oil baked onto cast iron through polymerisation. Lots of cast iron cookware comes pre-seasoned, but the best way to maintain it is simply to put your precious skillet to use.

Among collectors, conversations about cast iron have a way of getting sentimental ... turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded ...

Read more: 36 Delicious Ways To Use Up Leftover Rice Properly cleaning the cookware is the first step to keep cast iron in top-top shape. For the best results, wash the skillet by hand with warm ...