Whether you’re cooking up some Rotel Sausage Dip ahead of the big game or a big pot of Stovetop Macaroni and Cheese, Velveeta ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

For more than a century, cheese lovers have added this bright orange shelf-stable block to their most beloved dishes knowing there’s nothing quite like the drippy goodness you get from Velveeta.

We may receive a commission on purchases made from links. Part of the allure of Velveeta cheese is that it comes in big ...