ENOUGH with “Kobe” beef. Forget last year’s underwhelming blue lobster: Blue foot chicken frenzy has seized the town. The amazing California-bred creature, modeled on France’s fabled (and ...

There’s chicken trouble at the Hotel de Crillon. “A chicken is usually just a chicken, except here,” chef Christopher Hache says amid the glow of Baccarat crystal chandeliers reflecting off the ...

A TASTE OF BLUE HEAVEN With their striking blue feet and mildly gamy taste, French Bresse chickens have inspired passion among connoisseurs since gastronome Brillat-Savarin wrote about the ...

We all know the French can be a bit persnickety when it comes to wine, but did you know they also cherish their chicken? France, which has a proud rooster as its unofficial emblem, held a week of ...

LOUHANS, Dec 21 - It is no surprise that France, which has a proud rooster as its unofficial emblem, is holding a week of celebrations to mark the anniversary of the Queen of Chickens -- the poulet de ...

At the British Zagat site, Malika Dalamal reports that Coq d’Argent, a restaurant in central London’s the City, has added a £1,000 (about $1,565) chicken dish to its menu. What makes it so expensive?