This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of ...

Preparation. Step 1. Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed ...

In a large bowl, combine all of the ingredients except for the olive oil. Cover and transfer to the freezer until the mixture is very cold and the pork is almost frozen, about 30 minutes.

Cook 1 lb. breakfast sausage, casings removed if needed, stirring and breaking into small pieces, until well browned and cooked through, 8–10 minutes. Using a slotted spoon, transfer sausage to ...

Cook sausage crumbles, corn blend, green chilies and fajita seasoning in a medium nonstick skillet over medium-high heat for 3 to 4 minutes or until heated through, stirring frequently. Turn ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don&#8… ...

It’s fun to make a breakfast sandwich with sausage and sausage can also be crumbled and scrambled into eggs, or used for ...