“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.

Brewer's yeast, is a natural leaven obtained from the fungus Saccharomyces cerevisiae. Traditionally used in the manufacture of beers and breads, this yeast is valued for its rich nutritional profile, ...