If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Everyone knows how to cook chicken, but few people know how to cook it well. And hey, chicken is usually pretty good even when it's just a tiny bit dry or when it could do with a little more flavor.