The classic topping for bruschetta is a mix of fresh tomatoes ... Some versions include ingredients like olives, mozzarella, prosciutto, or even avocado. These variations not only enrich the ...

Tear the mozzarella in half and place onto the toasted bread. Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops.

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...