Soy sauce prawns ... expect in a Chinese dish: butter. It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not ...

Marinate the prawns for 30 minutes in lemon juice, oil and seasoning. 2. Heat butter in a heavy pan. Toss in mustard seeds and chillies. 3. After 15 seconds, stir prawns, garlic, oregano and paprika.