(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...
Move over black pudding, full English breakfasts, and bangers and mash because today we’re diving deep into Canadian foods ...
"My Canadian heart is so happy!" Why is it that dessert tastes even better when it's bite-sized? Tiny apple pies? Amazing. Cheesecake squares? Top-tier, no matter the flavor. And mini pumpkin tarts?