Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

For a die-hard pickle enthusiast like me, there's absolutely nothing like a jar of homemade pickles. Done right, homemade pickles are the real deal — and once you've tried the real deal, there's ...

When Nathan and I purchased the farm from his parents in 2011, I worked off the farm full-time. Our goal was always for me to be on the farm full-time, and in 2014, we were able to do that. When I ...

After years of over- and underestimating, I finally know how many quarts of tomatoes we’ll use in the course of a year. I’ve learned to double up on the raspberry jam. Even the most delicious peach ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

You already know that low-acid vegetables must be canned in a pressure canner to destroy bacterial spores that cause botulism. So, what can you do with them if you don’t own a pressure canner? Many ...