There’s no easy answer, really. What lands in this column sometimes depends on what’s growing in my gardens and what is seasonal. Then again, I may share a recipe that’s caught my eye regardless of ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

“Waste not, want not” has always been smart advice—especially when it produces picked watermelon rind that’s so refreshing. —Taste of Home Test Kitchen Go To Recipe New to canning? Read our Test ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...