The upside-down variety of the recipe locks the flavor of ... The very nature of baking your pizza in a cavernous skillet ...

Grease a 10-inch cast-iron skillet with olive oil ... Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices. Sprinkle with the basil ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

Here are our best cast-iron skillet recipes to try! These mini pizzas are ... you get a complete meal and a perfect pizza portion that also works great as an option for leftovers.

Even though Simply Recipes editors love to cook, we know the struggle to get weeknight dinners on the table as well as the ...

Cast iron pizza stones offer a happy medium between ... two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science-based, well ...

This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet? Cast-iron skillets ...

Frank Kabatas serves slices to his hungry customers at East Village Pizza while posting videos for his insatiable audience of ...

That being so, I took inspiration from the famous 4-cheese pizza. A baked frittata is a super easy and fast meal, healthy and cooked all in one pan. It’s also great cold in lunch boxes.

It's especially beautiful when baked in and served right from a cast-iron skillet. Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar.