When mold fungus spores reach the air, they can cause various allergy symptoms like a runny nose, itchy eyes, and coughing. While there are many different types of molds, one common indoor mold is ...

These fungus-based innovations are breaking the mold. Scientists are making environmentally-conscious food out of fungi, and, according to a new study, a particular kind of mold can be modified and ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.