Last August 9, Hai Shin Lou Cebu Seafood King had a soft opening, and in fact, had accommodated guests through advanced reservations. Hai Shin Lou specializes in authentic Cantonese Cuisine that uses ...
A new shrimp processing plant has opened in Talavera, Toledo City, Cebu to help address the country’s growing demand for ...
Marco Polo Plaza Cebu (MPPC), led by general manager Brian Connelly and director of sales and marketing Lara Constantino-Scarrow, continues to give its loyal guests a reason to keep coming back with ...
Seafood prices are going up in Cebu due to smaller catches by fishermen there - and they are blaming the hot weather for it. Fishermen in Cordova town said they are catching fewer fish, shrimp and ...
A new P300-million shrimp processing facility in this city aims to boost local shrimp production, reduce reliance on imports ...