A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

People who have celiac disease eat foods that contain wheat substitutes such as sorghum and additives, such as hydroxymethylcellulose and xanthan gum, which help give structure to dough. But these ...

and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...

This tissue damage can cause your body to stop absorbing the nutrients it needs from foods you're eating. Celiac disease can have different symptoms. Yours may be different from someone else's.

The problem is: I have celiac disease. The disease has no cure and I have to eat a fully gluten-free diet — no cross-contamination, not even a crumb of bread — which means that ever since I ...

Belly's founder, Jenny Larsson, was diagnosed with celiac disease as a teen and adopted a gluten-free diet. Despite eating gluten-free, she still dealt with chronic health issues. After a decade of ...

Celiac disease is a health condition of the small intestine in which you cannot eat gluten. When a person with celiac disease ... If you think you have celiac disease, do not get rid of gluten from ...