According to owner Tony Zarlenga, 98 percent of the menu is gluten-free — meaning the wheat-averse can tuck into slow-roasted meats, baked sweet plantains and satisfying seafood stews ...

Because co-owner Betsy Workman and her son both live with celiac disease, most of the globally inspired menu at Acova is or can be made gluten-free. Visit during weekend brunch to enjoy buttermilk ...