This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

His small menu is approachable but carefully rendered, with a few ramen varieties alongside udon soups and rice bowls. You'll want to get something with the chashu pork, which was one of the ...

It is then ready for using in ramen. Put the soy sauce, sake, mirin, oyster sauce (or teriyaki sauce) and sugar in a small pan. Bring to a simmer to dissolve the sugar. Preheat the oven to 140C ...

There will also be a location-specific Limited King ramen revealed on opening day, available only for one week.

The ramen brand has been expanding since June 2024 ... including its soy braised chashu pork belly and ajitama (marinated soft boiled eggs). Also famous are its flavor-packed "bombs"—which ...