1. Heat oven to 350 F. Prebake puff pastry shells according to the package directions. 2. Slice tomatoes ⅛-inch thick and lay one slice in the bottom of each baked shell. 3. Sprinkle onion over ...

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Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...