CHICAGO (WLS) -- Chicago is about to add another pizza place to its long list of crave-worthy pies.

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

Following is a transcript of the video. Narrator: No trip to Chicago is complete without a slice of cheesy, saucy, deep dish pizza. Alana Yzola: Hey guys, I'm Alana. Herrine Ro: Hi, I'm Herrine.

In between the car payment expense of the $250 omakase and the all-you-can-eat chumbuckets, there's a band of neighborhood sushi joints that targets the intersection of quality and affordability ...

While regular pizza commonly consists of cheese on top of the sauce, traditional Chicago deep dish pizza has cheese on the bottom, which acts like a moisture barrier, preventing the wet sauce from ...

Brightening up 61st Street in Woodlawn since August, Lynn’s Chicago Pizza is trying to convert South Side deep-dish skeptics with small batches of pies and the human touch of a two-person ...

Hailed as one of the best things to ever come out of Chicago, traditional deep dish pizza is in a class all its own. Although it contains many of the same ingredients as a classic pizza, Chicago deep ...