First, rice is rinsed or soaked to remove surface starches and ... Get the Recipe Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ...

Close the oven and cook the pilaf for 45–60 minutes ... and you should be left with a light and fluffy mixture of rice, vegetables, and chicken. Season as you like. This recipe is low in ...

This clever rice cooker has made an immense impact in my routine. The brand sent it to me for testing in late July, and have ...

Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs. Remove from the pan and set aside. For the rice ...

Mix the chicken, white spring onions, garlic, oil, rice, cumin and chillies together in a large microwavable bowl, stirring until the rice is coated in oil. Pour over the hot stock then cover and ...

This is going to seem like a lot of oil, but you really need it to a) crisp up the rice and b) make it seem like fried rice and not a rice pilaf ... The chicken-liver base tastes very concentrated ...

most robust chicken flavor. We’re confident that this is an excellent all-purpose broth for any braise, soup, or side dish (like rice pilaf). Former Wirecutter editor Winnie Yang, my fellow ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

Put the rice in a sieve and rinse until the water runs clear. Cut the zest from half the orange with a very sharp knife in broad strips, slicing away the white pith. Cut the zest into fine julienne.

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...

One popular deal that Rached said brings customers in is the business lunch special for $7.95 on weekdays from 11 a.m. to 2 p.m. It includes lamb patty, kafta, chicken shawarma and falafel served with ...

And with the cooler weather and the holidays approaching, I’m looking forward to making cozy, warm soups like chicken and rice, stews with rice, or holiday rice pilaf, and rice pudding.