I do it in large batches now. It has a much better flavour than any shop-bought sweet chilli sauce. Prep time: 10 minutes ...

I combine sweet sugary flavours with the contrast of spicy jalapenos in this Jalapeno Chilli Jam and make a delicious ...

Place the canned tomatoes, chilli, garlic, ginger and fish sauce ... or until the sauce has thickened to a chutney or jam-like consistency. Transfer to sterilised jars and seal until ready to ...

For the chilli jam, heat the sugar in a heavy-based saucepan over a medium heat until it melts and forms a golden-brown caramel. (Do not stir and keep an eye on it so that it doesn’t burn.) ...

The finance package includes a £100,000 loan through the British Business Bank’s £200m South West Investment Fund and a ...

It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies.

Award-winning fruit preserve and chilli jam manufacturer Single Variety Co has received a £200,000 funding boost via SWIG Finance to expand capacity. The finance package included a £100,000 loan ...

The chilli adds a real festive kick and combined with the peacans it's a special dish for your party guests. Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam ...

Fold over. Cut in half crossways. Serve on a warm plate with a little bowl of tomato and chilli jam. Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan.