Chicken Manchurian is a popular desi Chinese dish among all. A recent report in NYT claims the dish to have Pakistani origin. The report in no time was strongly criticised on Twitter. Are you a fan of ...

This video shows how to prepare Chicken Manchurian Dry, a popular Indo-Chinese starter made with fried chicken pieces tossed in a savoury, mildly spicy sauce along with onions and capsicum.

When it comes to Indo-Chinese food, there are many classics that we have tried our hands on. These dishes always have a fiery taste that tantalises our taste buds. And one such dish that certainly ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

Craving that restaurant-style Chicken Manchurian at home? This Indo-Chinese classic delivers crispy chicken bites coated in a savory, tangy, and slightly spicy sauce packed with garlic, soy, chili, ...

What is the one dish that is always the most popular choice when you visit a Chinese restaurant in India or order online from your favourite takeout place? A Manchurian, be it its vegetarian version ...

Who loves a Twitter discourse? We do! An online war began Monday after New York Times posted an article about Chicken Manchurian and attributed it to be a “stalwart of Pakistani Chinese cooking.” The ...

If I had to pick my last meal, the dishes would all be Indian-Chinese: chicken Manchurian (batter-fried chicken served in a spicy chili-and-soy sauce), Sichuan paneer (Indian cheese with Chinese ...

Chinese-Indian cuisine, also known as Chindian cuisine, is much less known around the world than other types of Chinese cuisine. In Mumbai, there are two schools of thought about how the cuisine can ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, fragrant, and comforting but ask anyone from Beijing or Shanghai, and they’ll ...