Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia, seafood ...

Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...

"I like to use local seafood here because it's very fresh and abundant," he says. The menu at Chang'An Restaurant includes dishes such as wok-fried chilli-spiced abalone, 24-hour braised sea ...

The total value of marine products imported from Japan to China plummeted more than two-thirds for August following the suspension of seafood imports ... held for weeks at Chinese customs and ...