Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

which is why the leaves still retain a vivid green hue. Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea ...

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

Dofo Tea's official website ( ) offers high-quality Chinese tea leaves, tea ware, and a wealth of tea culture content-highlighting the distinctive flavor of Phoenix Dancong tea and the time ...

At the quirky little Tanah dan Air Tea Bar in Petaling Jaya, tea artist Law Siow Fei is hard at work. Hunched over a long table, she gently pours tea out of a tiny little tea pot into three ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...

HONG KONG SAR - Media OutReach Newswire - 26 February 2025 - Dofo Tea is thrilled to announce the launch of its premium Phoenix Dancong tea, a rare and exquisite tea variety that captures the essence ...