We may receive a commission on purchases made from links. Chocolate meringue pie, like its lemon-flavored cousin, is something you might not commonly find on the menu of a high-end bistro, but this ...

It’s an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.) During the ...

Chocolate and pink peppercorns pair beautifully in these delicate meringues. These light, flavorful confections are wonderful to give or even to just keep for yourself. Chocolate and pink peppercorn ...

Rose Levy Beranbaum's Chocolate Spangled Meringue Kisses are easy to make and universally loved by anyone who likes a hint of dark chocolate and a crispy sweet texture. February is the month of ...

1. Separate one egg at a time into a small bowl, letting the white fall into the bowl and discarding the yolk. If there's any trace of yolk in the white, discard the white and start over. If it's yolk ...

What to bake for Halloween? Pumpkin bread can wait. This year, create something extra boo-licious, like these darling chocolate cupcakes from the blog, Dessert First. Millbrae blogger and pastry chef ...

In the food pantry box I received this week, I was given a massive bag of dried cherries. I knew I wanted to make a dessert, but know that cherries are surprisingly tart. Normally, the tartness of ...

1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. 2. Spread the hazelnuts on a ...

Every Christmas growing up in Beaumont I could count on my Cajun grandmother Mawmaw to show up with dessert. She’d pull up in her 1973 olive green Chevrolet Impala, her aluminum, rhinestone-studded ...

Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Make the meringue on the day it is to be eaten. Have ready 3 x 23cm circles of baking paper, set on baking sheets. Preheat the oven to 220C/200C fan/425F/gas 7. Using a hand-held electric whisk, whip ...