If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

The chopped beef sandwich is perfectly satisfying – piled with tender, flavorful meat that was not too fatty and plenty of pickles. Other standouts: The pork ribs impress, as does the lean brisket.

Philadelphia isn't the only city that can mix beef and cheese on a sub roll. New York City's version of the Philly cheesesteak is the chopped cheese, but the sandwich remains unknown to most New ...

The chopped beef sandwich is perfectly satisfying – piled with tender, flavorful meat that was not too fatty and plenty of pickles. Other standouts: The pork ribs impress, as does the lean brisket.

It’s Texas, so you knew it had to be brisket. The Texas chopped-beef sandwich first appeared in a 1924 edition of the Houston Post, suggesting grinding leftover brisket into something tasty ...