We all love an expensive, beautifully marbled, exceptionally tender, and incredibly juicy steak. Whether it’s grilled, pan ...

As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...

They're typically used in stir fry or fajitas. Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.