A cast-iron skillet can turn any mundane meal into a work of art. From grilled cheese to a delicious roast, it's your go-to cookware for whipping up mouth-watering dinners. The only downside? Cleaning up scorched cookware might be a drag,

Cleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron pan or remove the seasoning.

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If you have a cast-iron skillet, you know it's a versatile piece of cookware. It can elevate any meal into a work of art, from grilled cheese to a delicious roast. Unfortunately, it's also a pain to clean a scorched cast-iron skillet.

Scrub gently: Clean the rusty spots in the cast iron pan using the wet aluminum foil. Apply gentle pressure to the pan, using circular motions. The aluminum foil acts as a mild scrubbing agent that helps loosen and remove the rust without harming the seasoning of the pan.

If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop grilled fruit.

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy. The drama! The crusty residue! But don’t worry, the cleaning process doesn’t have to end badly.