A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

Ever wondered what those pesky black specks are when you're cooking with your cast iron skillet? I did some digging and found ...

Amazon $3.29 Buy Now Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic trick you never knew about. “You should always clean your cast iron skillet after every use ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Learn how to clean cast iron and what to avoid. Our cast-iron skillets are prized possessions in the kitchen. Nothing sears a ...

which occurs when spots of iron expand under extreme heat. “A little warpage is not a big deal,” Theisen adds. “But a pan that rocks or even spins just isn’t going to sit as well on your cooktop.” “My ...

Klancy Miller How do I clean my cast-iron skillet ... Add kale to empty side of pan, and sprinkle with remaining 1/4 teaspoon salt. Cook, stirring occasionally, until wilted, 3 to 4 minutes.

What you need to know to keep your cooktop in the best shape. If you're wondering whether you can use your favorite cast-iron ...

Salt is not just a kitchen staple; it has a variety of practical uses for cleaning and beauty. From removing rust to exfoliating skin, these simple applications can enhance your daily routine.

I grew up on the little blue box of Jiffy, which my mom always baked in a cast iron ... pan and spread into an even layer, ...